Archive for December, 2014
Apple-Kielbasa stuffing makes a tangy side dish
By Jim Bailey theyankeechef.blogspot.com This is a great way of enjoying the taste of a uniquely made “stuffing,” by using biscuits and the sweet tang of fresh apples. As we all know, a true cobbler has a biscuit topping, so I feel comfortable giving you this Yanked version that is perfect to place in front […]
The Yankee Chef | Dec 01, 2014 | Comments 0
Kindle the spirit of the Christmas season with these Good Reads
By John Hoover ©Telegraph Publishing LLC — 2014 At the beginning of December, we seem to find ourselves wondering how we’re ever going to complete all the things we need to do before the Christmas holiday arrives. Whether you want to plan a holiday menu, are looking for gift ideas or want to learn more […]
John Hoover | Dec 01, 2014 | Comments 0