Chester’s Fall Artisan Community  Dinner

October 25, 2019 @ 6:00 pm – 8:00 pm
Free Range Restaurant & Catering
90 The Cmn
Chester, VT 05143
$55 pp
Reservation at Free Range

This special four-course community dinner will feature products from Woods Cider Mill of Springfield, including boiled cider and cider jelly, showcasing Chef Jason’s most enduring and longest standing  farm partnership.

Check out the tantalizing menu here.

Seating is limited to 20 people at the community table format.

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About the Author: Cynthia Prairie has been a newspaper editor more than 30 years. She has worked at such publications as the Raleigh Times, the Baltimore News American, the Buffalo Courier Express, the Chicago Sun-Times and the Patuxent Publishing chain of community newspapers in Maryland. She and her family moved to Chester, Vermont in 2004.

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