All Entries in the "Henry Homeyer’s Notes from the Garden" Category
Fight off insects with nature, not chemicals
By Henry Homeyer ©2017 Telegraph Publishing LLC As an organic gardener, I am always looking for ways to minimize the chances of pests or diseases in my garden. I don’t use fungicides or insecticides, even those that are all-natural and are approved for use by organic farmers and gardeners. I want it all: tasty veggies […]
From summer garden to winter table: storing your harvest
By Henry Homeyer ©2017 Telegraph Publishing LLC This was a good gardening year with adequate rain and adequate sun. I have enough food from the vegetable garden to sample some every day, for the rest of the year. Eating something from my garden every day is a bit of an obsession, but not all that […]
Little bloomers grace the garden in fall
By Henry Homeyer ©2017 Telegraph Publishing LLC Frost was late this year. It was nearly mid-October before we had a hard frost, one that murdered the zinnias and blackened the basil. For me, hard frost is a day to mourn a little, to spend a few moments missing the summer that passed, for the tomatoes […]
Plant garlic now for a delicious summer harvest
FROM THE EDITOR: The Chester Telegraph is happy to welcome gardening expert Henry Homeyer to our family. You’ll be able to read his column beginning today and every Sunday morning hereafter. By Henry Homeyer ©2017 Telegraph Publishing LLC Growing garlic involves less work than anything else I grow. There really are only three steps: plant […]
