RVTC culinary program donates to Springfield Family Center; Edgar May 5k draws 152 participants

From left: Nick Dominick, Brandon Short, Brenden Snape, Kiya Johnson, Owen Kelley, Alex Scott, Haley Decelle, Mike Wiese, Josh Sprague, Chris Starr, Skylar Rivard, Siarra Gordon, Jade Craft, De’Andrea Jones and Ken Skinner.

From left: Nick Dominick, Brandon Short, Brenden Snape, Kiya Johnson, Owen Kelley, Alex Scott, Haley Decelle, Mike Wiese, Josh Sprague, Chris Starr, Skylar Rivard, Siarra Gordon, Jade Craft, De’Andrea Jones and Ken Skinner.

The Culinary Arts program at RVTC presented a check for $650 to the Springfield Family Center.

The check represents proceeds resulting from the Empty Bowl Dinner held in November.
The Culinary Arts students collaborated with the Springfield High School Arts department to sponsor this event.
Food was donated by Black River Produce, King Arthur Flour, Vermont Fresh Pasta, Pete’s Farm Stand and Grafton Cheese.

152 participate in Edgar May Rec Center Thanksgiving 5k

Great weather meant a great turnout for the 3rd annual Edgar May Health and Recreation Center’s Thanksgiving Day 5k .

With a race time temperature of 40 degrees, 152 participants kicked off their Thanksgiving Day in a healthy and active way. Walkers and runners headed out on a 3.1 mile course that started at Springfield Hospital and went out to Springfield High School, and then back again.

The top overall finisher was Kell Giffin of Shrewsbury with a time of 17:26. The top female finisher was Crystal Morey of Bellows Falls with a time of 21:56. Others noted were the youngest participant, 7-year-old, Kenzie Wescott of Weathersfield and the person who traveled the farthest to participate: Andrew Azman from Geneva, Switzerland. The event also recognized the family with the most amount of participants: the Spilsbury/Spicer family of Charlestown, N.H., and Connecticut. You can find the complete results here.

This year the race was timed by Springfield High School’s Cross Country Team, which was a beneficiary of a portion of the funds raised by the race.

For more information regarding the Thanksgiving Day 5k or any Edgar May Health and Recreation Center Program, call 802-885-2568 or visit www.myreccenter.org.

-Compiled by Leah M. Cunningham

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